What is the connection between inflammation, pain and diet?
In this program Dr. Anderson will look at the reasons why what we eat can cause pain. We are familiar with the idea that “inflammation” can cause pain – it’s why we take “anti-inflammatories” for pain. But what are the technical connections to food and pain? How does blood sugar play into this? How can the “microbiome” change in my gut and cause pain? What about food allergy or sensitivities? How can I sort this out without spending a ton of money at the doctor?
Listen to the episode here!
Originally aired, and hosted on Contact Talk Radio,
by Dr. Paul Anderson every week!
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